01Catering collection
Butter croissant
Crisp layers, a tender centre and a clean buttery finish.
A croissant made to arrive at the table with its texture intact: a delicate shell, open crumb and a lightly caramelised finish.
Include in my requestProducts and formats are confirmed with Celestelle as part of the proposal.In detail
Butter croissant
- Composition
- Laminated yeast dough, butter, wheat flour, milk, egg, sugar and salt.
- Allergens
- Gluten, milk and egg.
- Format
- Individual, offered as part of an assortment.
- Best suited for
- Team breakfast, client welcome, morning meeting.
- Availability
- On request, depending on guest count.
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