Catering collection

Individual pastries

A break worth noticing.

French classics with distinct textures, made for an elegant break that never feels formal.

3 creations presented

This selection sets a direction. Quantities, combinations and availability are confirmed in the proposal.

Vegetarian

Fine choux pastry, dark chocolate cream and a restrained glaze.

Vegetarian

Bright lemon, crisp pastry and lightly torched meringue.

VegetarianContains nuts

Almond sponge, coffee and chocolate in precise layers.

This selection sets a direction. Quantities, combinations and availability are confirmed in the proposal.