02Catering collection
Chocolate éclair
Fine choux pastry, dark chocolate cream and a restrained glaze.
A French classic in a clean, balanced form: deep cocoa without overpowering the choux pastry or weighing down the finish.
Include in my requestProducts and formats are confirmed with Celestelle as part of the proposal.In detail
Chocolate éclair
- Composition
- Choux pastry, dark chocolate cream and cocoa glaze.
- Allergens
- Gluten, milk, egg and soy.
- Format
- Individual or miniature.
- Best suited for
- Pastry break, lunch dessert, reception.
- Availability
- On request.
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